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SUPERIOR COFFEE
The Superior Edition was developed with a focus on balance and versatility, featuring a classic and comforting sensory profile. With intense notes of chocolate and caramel, it is the ideal choice for pressure extraction methods, such as traditional espresso.
Region: Volcanic Region of Sul de Minas
Type: 100% Arabica
Screen Size: 15 AC
Category: Superior
Moisture: 11.5%
Acidity: Citric
Variety: Blends
Roast: Medium
Altitude: 1,260 meters
Process: Natural and pulped cherry