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SUPERIOR COFFEE
The Superior Edition was developed with a focus on balance and versatility, featuring a classic and comforting sensory profile. With intense notes of chocolate and caramel, it is the ideal choice for pressure extraction methods, such as traditional espresso.
Region: Southern Volcanic of Region of Minas
Type: 100% Arabica
Sieve: 16 AC
Category: Especial
Humidity: 11.5%
Acidity: Citrus
Variety: Blends
Roast: Medium
Altitude: 1260 mts
Process: Natural and Peeled Cherry
Box with 10kg / Package 1kg